About Cotohi
Cattle have been closely tied to human life from ancient times, and have also appeared in various writings and anthologies of waka poems. In particular, "Cotohi" refers to special cattle, and it is a word that was also written in the Manyoshu collections in the past. Born and raised in Oki island in Shimane prefecture, Oki beef is exactly modern special beef.
Due to the fusion of Orthodox Japanese cuisine produced by Saito Akio and Oki beef, we decided "Cotohi" as the restaurant name of a restaurant that proposes a new cuisine adapted to the modern lifestyle.
As a word symbolizing this project along with the name of the restaurant, it expresses a sense of specialism, accompanied by the "Oki beef born and raised in Oki island" and Japanese cuisine "Shichi Jyu Ni kou".
Restaurant information
Ginza “Cotohi”
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| Address | Ginza Miyuki-Kan Bldg.3F, 6-5-17 Ginza, Chuo-ku, Tokyo 104-0061 |
| Tel | +81-(0)3-6264-5029 (prior booking essential) |
| Fax | +81-(0)3-6264-5729 |
| info@cotohi.com | |
| URL | www.cotohi.com |
| Hours |
Lunch 11:30a.m.～3:00p.m. (L.O. 1:00p.m.) Dinner 5:30p.m.～10:00p.m. (L.O. 8:00p.m.) Closed on : Sundays and Holidays |
Menu [Lunch Course]
"KEI" – Standard course of 8 dishes with A5-rank Oki beef –
23,100 yen（tax included)
"KOU" – Cotohi's special kaiseki meals with carefully selected ingredients by the chef –
33,000 yen（tax included)
"REQUEST" – Special kaiseki meals made with Oki beef and ingredients of your choice –
55,000 yen（tax included)
※ A 10% service charge will be added to the above amounts.
※ We also accept requests for lunch boxes, so please feel free to ask.
Menu [Dinner Course]
About cooking methods of Oki beef, you can choose how to cook Oki beef from the following three types.
– Hosho-yaki : Oki beef wrapped in a Hosho paper and scalloped in ash slowly and gently.
– Kuwa-yaki : This cooking method is said to be the prototype of Suki-yaki. Using a special pot excellent in heat retention, baked with special salty-sweet sauce.
– Ibushi-yaki : Add the smell of charcoal smoke to the grilled Oki beef. A flavor of smoked Oki beef goes with wine.
Images : Hosho-yaki (left), Kuwa-yaki (middle), Ibushi-yaki (right)
"KEI" – Standard course of 8 dishes with A5-rank Oki beef –
23,100 yen（tax included)
"KOU" – Cotohi's special kaiseki meals with carefully selected ingredients by the chef –
33,000 yen（tax included)
"REQUEST" – Special kaiseki meals made with Oki beef and ingredients of your choice –
55,000 yen（tax included)
※ In addition to the price shown in the dinner course, a 10% service charge will be added to the above amounts..
※ Private room fee 5,000 yen is charged.
※ Please feel free to contact us if you have any questions.
