About Cotohi
Cattle have been closely tied to human life from ancient times, and have also appeared in various writings and anthologies of waka poems. In particular, "Cotohi" refers to special cattle, and it is a word that was also written in the Manyoshu collections in the past. Born and raised in Oki island in Shimane prefecture, Oki beef is exactly modern special beef.
Due to the fusion of Orthodox Japanese cuisine produced by Saito Akio and Oki beef, we decided "Cotohi" as the restaurant name of a restaurant that proposes a new cuisine adapted to the modern lifestyle.
As a word symbolizing this project along with the name of the restaurant, it expresses a sense of specialism, accompanied by the "Oki beef born and raised in Oki island" and Japanese cuisine "Shichi Jyu Ni kou".
Restaurant information
Ginza “Cotohi”
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| Address | Ginza Miyuki-Kan Bldg.3F, 6-5-17 Ginza, Chuo-ku, Tokyo 104-0061 |
| Tel | 03-6264-5029 (prior booking essential) |
| Fax | 03-6264-5729 |
| info@cotohi.com | |
| URL | www.cotohi.com |
| Hours |
Lunch 11:30a.m.～3:00p.m. (L.O. 2:00p.m.) Dinner 5:30p.m.～11:00p.m. (L.O. 9:30p.m.) Closed on : Sundays and Holidays |
Menu [Lunch Course]
"Hamburg Course" 2,500 yen (tax included)
Seasonal ground soup / colorful salad / hamburg / rice, miso soup, pickles / sweets
"Kuwa-yaki Course" 3,000 yen (tax included)
Seasonal ground soup / colorful salad / Kuwa-yaki / rice, miso soup, pickles / sweets
"Suki-yaki Course" 3,500 yen (tax included)
Seasonal ground soup / colorful salad / Suki-yaki / rice, miso soup, pickles / sweets
"Beef Stew Course" 4,000 yen (tax included)
Seasonal ground soup / colorful salad / Beef Stew / rice, miso soup, pickles / sweets
"Steak Course" lean meat 5,500 yen / marbled meat 7,000 yen (tax included)
Seasonal ground soup / colorful salad / Beef Steak / rice, miso soup, pickles / sweets
"Light Style Kaiseki" 6,000 yen (tax included, 7 dishes in total, prior booking)
Starter / hand-rolled sushi / clear soup / sashimi / grilled dish / rice, miso soup, pickles / sweets
※ The above amount is tax-included price.
※ As a private room fee at lunch, 10% to the total amount is charged.
※ We also accept requests for lunch boxes, so please feel free to ask.
Menu [Dinner Course]
About cooking methods of Oki beef, you can choose how to cook Oki beef from the following three types.
– Hosho-yaki : Oki beef wrapped in a Hosho paper and scalloped in ash slowly and gently.
– Kuwa-yaki : This cooking method is said to be the prototype of Suki-yaki. Using a special pot excellent in heat retention, baked with special salty-sweet sauce.
– Ibushi-yaki : Add the smell of charcoal smoke to the grilled Oki beef. A flavor of smoked Oki beef goes with wine.
Images : Hosho-yaki (left), Kuwa-yaki (middle), Ibushi-yaki (right)
※ The vegetables served by either steamed vegetables or grilled vegetables with Oki beef depend on the cook method of Oki beef.
"MEBAE" – 7 dishes –
Starter / hand-rolled sushi / clear soup / sashimi / Grilled dish (beef) / rice, miso soup, pickles / sweets
*course with Grilled dish of lean meat
100g 10,000 yen
150g 13,000 yen
200g 16,000 yen
"KEI" – 7 dishes –
Starter / hand-rolled sushi / clear soup / sashimi / Grilled dish (beef) / rice, miso soup, pickles / sweets
*course with Grilled dish of sirloin
100g 15,000 yen
150g 19,000 yen
200g 23,000 yen
"JUN" – 7 dishes –
Starter / hand-rolled sushi / clear soup / sashimi / Grilled dish (beef) / rice, miso soup, pickles / sweets
*course with Grilled dish of fillet
100g 18,000 yen
150g 23,000 yen
200g 28,000 yen
"RAKU" – 10 dishes – 20,000 yen
Starter / mukozuke / hand-rolled sushi / clear soup / sashimi / grilled dish / beef dish / simmered dish / rice, miso soup, pickle / sweets
※ Kaiseki course with Oki Beef
"KOU" 30,000 yen
※ Course of Chef's Chioce
“Pairing Drinks” from 8,000 yen ~
Our senior sommelier’s recommended drink (various wine and sake, etc.) to each dish.
※ In addition to the price shown in the dinner course, consumption tax 8% and service charge 10% will be charged.
※ Private room fee 5,000 yen is charged.
※ Please feel free to contact us if you have any questions.
